Dnevni bar Pr’Mrtinet

Master smokers

The inn found its home in a renovated old barn and is reviving the family tradition that was started back in 1914 by the owner’s great-grandfather. In the homely, rustic atmosphere the guests can enjoy the specialties from their two ovens – a classic open fireplace and a special charcoal oven they developed themselves. In it, they also smoke and grill the meat at the Open kitchen so we can enjoy juicy pulled pork burgers, grilled beef ribs, and smoked beef brisket.

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