Gostilna Pri kozolcu


Bio certified traditional goodies

The restaurant got its name from the nearby hayrack, one of the oldest preserved buildings of it's kind. They specialize in bio-certified štruklji and krapi, traditional dishes made of dough and different fillings. Besides the štruklji and krapi, they serve homemade traditional pork and veal sausages, made from 100% Slovenian meat.





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